Cowboy Eggs

Back in June, Seth and I were looking through a magazine and he came across this recipe and just had to have one. I was immediately carried back to childhood, when Dad would make us cowboy eggs on the weekends. The one in the magazine called for the center to be cut out with a cookie cutter and to be baked in the oven. We weren't as fancy back then. We just tore out the center of the bread and cooked it in a skillet. Dad made this for us our whole lives and they were always cooked with love. His were actually much better and from now on we will definitely use his recipe.

• Turn burner on to medium heat and warm medium skillet.
• Spread butter (I'm sure he used butter) on both sides of bread.
• Rip out center of bread and place in skillet. Put the center piece in skillet as well.
  
• Crack egg into center and cook until white is almost set.
• Flip and cook for about a minute.